Coconut Chutney Recipe

Make an authentic and traditionally made South Indian Coconut or Nariyal Chutney. This chutney is served with south Indian cuisine at all Udupi restaurants. So watch this video to make a restaurant style coconut chutney at home! 

Watch the video below for detailed step by step instruction on how to make Authentic Coconut Chutney | Idli Dosa Chutney | South Indian Nariyal chutney:

 

Coconut Chutney Ingredients   Ingredients for the Seasoning:
  •  Freshly Grated Coconut – 1 Cup
  • Roasted Bengal Gram Dal – 2 Tbsp
  • Green Chilies – 2
  • Ginger – ½ inch
  • Salt – To Taste
  • Sesame Oil: 1 tbsp
  • Mustard Seeds: 1 tsp
  • Curry Leaves: 7-8
  • Asafoetida: ¼ tsp

 

Other Delicious Recipes:
Tomato Rasam: https://youtu.be/KpVvkq1NP20
Idli Recipe: https://youtu.be/s27u4zuoGp4
Coconut-Coriander Chutney: https://youtu.be/kciOgb6NGyg
Sabudana Khichadi: https://youtu.be/30U2lm3YU4M
Broccoli Manchurian: https://youtu.be/ykFzy7wTjHo
Hummus Recipe: https://youtu.be/nGHhPArXj2Y
Delicious Crepes: https://youtu.be/TBMP_cDEGG0

Follow us:
Website: www.limetrails.com
Pinterest: www.pinterest.com/limetrails
Instagram: www.instagram.com/LimeTrails/
Reddit: priyamanore
Google+: LimeTrails By Priya’s Kitchen
Twitter: https://twitter.com/limetrails
Tumblr: www.limetrails.tumblr.com

%d bloggers like this: