Murmura Chivda Recipe

Best Recipe for Murmura Chivda or spicy puffed rice, a great Tea Time Snack. This Maharashtrian Recipe is quick and easy to make and is ready in minutes.  It can be stored for a month in an airtight container.

Watch the video below for deatiled step by step recipe to make Murmura Chivda:

Youtube Video URL: https://youtu.be/F63t0PZYloM

Ingredients for Murmura Chivda (Puffed Rice Savory)  
  • Murmura (Puffed Rice) – 5 cups
  •  Dry Desiccated coconut – ½ cup
  • Dry Curry Leaves – 15 (3 Tbsp)
  • Roasted Bengal Gram Dal – 3 Tbsp
  • Groundnuts – 4 Tbsp
  • Cashewnut – 8-10 (broken)
  • Mustard Seeds – 1 tsp
  • Oil – 3 Tbsp
  • Cumin Seeds – 1 tsp
  • Whole Red Chilies – 2
  • Jeera Powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Onion-Garlic powder – 1 Tbsp
  • Asafoetida – ¼ tsp
  • Salt – To Taste

 

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