Veg Hakka Noodles

This is a favourite Hakka Noodles recipe of not just me but everyone at home! So it is not a surprise that it appears on our dinner table every week!! Children too just love Hakka Noodles. Hakka noodles is a Chinese dish but in India it is customised and made to suit the Indian palate. Here I share this Indian Chinese recipe! I tastes best with Veg Manchurian.

Watch the video below for detailed step by step instructions on how to make delicious Veg. Hakka Noodles:


Ingredients for Veg Hakka Noodles Seasoning:
  • Hakka Noodles: 300 grams – 2 Packets (Chings Hakka Noodles or any other brand)
  • Spring Onion: 1 cup chopped into fine strips
  • Cabbage: 1 cup chopped into fine strips
  • Beans: 1 cup chopped into fine strips
  • Carrot: 1 cup chopped into fine strips
  • Capsicum: 1 cup chopped into fine strips
  • Garlic: 3-4 cloves (1 tbsp.) finely chopped
  • Ginger Paste: 1 tsp
  • Oil: 3 Tbsp. + 1 Tbsp. (to grease noodles)
  • Salt to Taste
  • Vinegar: 1 tsp
  • Soy or Soya Sauce: 1 tsp
  • Green or Red Chili Sauce: 1 tsp
  • Hakka Noodles Masala: 1 Tbsp

Veg Hakka Noodles


Method of Preparation:

  • Boil 7-8 cups of water in a vessel.
  • Break the noodles into pieces and add to the boiling water.
  • Add 1 tablespoon of oil to the boiling water & noodles and give it a stir.
  • Cover vessel with a lid & allow it to cook for 2-3 minutes.
  • The noodles have to be cooked Al Dante or left a little under-cooked. Give it a check after 2 minutes and make sure you do not overcook the noodles.
  • Switch off the flame and drain the water in a sieve.
  • Pour some cold water over the noodles to stop the cooking process.
  • Add 1 Tbsp. of oil to the par boiled noodles & mix well.
  • Heat a wok and add 2 Tbsp. oil.
  • Add chopped garlic & ginger paste to the oil & stir.
  • Add chopped carrot, beans & capsicum and sauté for 4 minutes on a medium flame.
  • Add the chopped cabbage & spring onion and stir on a high flame for a minute.
  • Now add the sauces and seasoning– Vinegar, Soy Sauce, Green or Red Chili Sauce, Hakka Noodles Masala and salt to taste.
  • Add 3 Tbsp. of water and mix it all well
  • Sauté the noodles again on a high flame for a minute while stirring continuously and switch off the flame.
  • Veg. Hakka Noodles is ready to be served.

Veg Hakka Noodles

  • Serve it hot with Veg. Manchurian (Recipe and step by step method shown in the video below):

Bon Apetit!

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