Maharashtrian Sabudana Khichadi Recipe

Maharashtrian Sabudana Khichadi Recipe is a tasty and healthy breakfast recipe of India. It is also popularly eaten during fasts or as an anytime snack. Sabudana, the hero of this dish, is made from the root, Tapioca. After many stages of processing, the brown tapioca takes the form of tiny white pearls of sabudana. Common and popular dishes made from sabudana are Sabudana Khichadi, Sabudana Kheer and Sabudana Vada.

Sabudana Khichadi is a popular breakfast and snack dish from the western state of Maharashtra in India. Sabudana Khichadi is very easy, quick and fun to make recipe. The recipe given below is a step by step method of making delicious and authentic Maharashtrian Sabudana Khichadi.This Maharashtrian recipe requires a little expertise to get the perfect texture for the sabudana. The most important or crucial part of this recipe is to soak the sabudana correctly. If under-soaked, the sabudana remains hard and if over-soaked it becomes a soggy lump. So here we show you how to soak the Sabudana to get perfect white pearls.

Let us begin and learn how to make one of the most popular breakfast & fasting dish of Western India – Maharashtrian Sabudana Khichadi Recipe!

Sabudana – 1 cup (Soaked for 4 to 5 hours)
Potato – 1 Large (peeled & chopped)
Green chilies – 6 (chopped)
Peanuts – 1 cup (dry roasted and coarsely powdered)
Coconut – 1/2 cup (freshly grated)
Cumin Seeds (Jeera) – 1 Tsp
Sugar – 1/2 Tsp
Juice of 1 Lemon
Clarified Butter (Ghee) – 1.5 Tbsp
Rock salt – 1/2 Tsp
Salt to taste

Sabudana Khichadi Video URL:

Method of Preparation


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